三杯杏鮑菇
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<div class="y">2014-2-17 23:27 上傳</div>
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材料<br />
杏鮑菇300公克薑50公克紅辣椒2根蒜片20公克九層塔20公克<br />
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調味料<br />
胡麻油2大匙三杯醬4大匙米酒2大匙水1大匙<br />
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作法<br />
1.杏鮑菇洗淨切滾刀塊狀；薑洗淨切片；紅辣椒剖半；九層塔挑去粗莖洗淨，備用。 <br />
2.熱一鍋油，以大火將杏鮑菇炸至外觀呈金黃色，撈起瀝油。 <br />
3.洗淨鍋子，熱鍋，加入胡麻油以小火爆香蒜片、薑片和紅辣椒，放入作法2的杏鮑菇塊和其餘的調味料，以大火煮至滾沸後，持續翻炒至湯汁略收乾，再加入九層塔略拌炒即可。