干煸麻辣魚塊
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<div class="y">2014-2-16 11:03 上傳</div>
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<strong>用料：草魚(我只用了半條)，芹菜苗幾根，香菜，花生碎，花椒，干辣椒，辣椒面，蔥，姜，鹽，雞精，料酒，白酒，白糖</strong><br />
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做法：<br />
<strong>1.草魚洗淨，去魚線，魚鰭，魚尾。<br />
2.魚肉切塊,加一小勺鹽，倒入料酒醃製15分鐘，去腥。<br />
3.鍋裡倒油燒熱，倒入魚塊，油炸備用。<br />
4.鍋底留一點底油，涼油放花椒，慢慢烹出香味，倒入薑絲，蔥花，干辣椒炒出香味。<br />
5.倒入炸好的魚塊 ，放鹽，雞精，糖，辣椒面，倒一點白酒，干煸一會。<br />
7.放入切好的小芹菜苗翻炒，最後放花生碎，香菜碎煸1分鐘即可出鍋。</strong><br />
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特色：<strong>這道菜吃米飯很下飯，麻辣鹹鮮，涼著吃是一道下酒的好菜，非常過癮，吃不出一點點的魚腥味，愛吃魚的朋友可有口福了熱吃涼吃都好吃的。</strong><br />
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