薄皮餡餅
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<div class="y">2014-2-18 09:13 上傳</div>
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<strong>用料：中筋麵粉適量，豬肉適量，菠菜適量，雞蛋適量，食用油適量，鹽適量，醬油適量，美極鮮適量，胡椒粉適量，鮮辣粉適量，香油適量</strong><br />
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薄皮餡餅的做法<br />
<strong>1. 準備好材料<br />
2. 鍋中燒開水<br />
3. 將1/10的麵粉用開水燙一會，再加入涼水一起和面<br />
4. 將麵糰充分揉搓，揉成光滑的麵糰，蓋上佈，餳15分鐘<br />
5. 鍋中燒開水，將菠菜焯水，菠菜變色後撈出放涼水中沖洗一下撈出擠干水份<br />
6. 打入一個雞蛋，放油鍋中炒熟<br />
7. 五花肉切成黃豆大水的粒，炒好的雞蛋切小粒，焯過水的菠菜切小粒<br />
8. 熱鍋涼油，下五花肉煸炒出油至金黃色，加入鹽，胡椒粉，醬油炒勻出鍋<br />
9. 將炒好的五花肉、雞蛋，菠菜一起混合，加入美極鮮，胡椒粉，鮮辣粉，香油、鹽拌勻成餡<br />
10. 餳好的麵糰搓成長條，分成大小合適的面劑<br />
11. 將面搟成薄面皮，放餡料<br />
12. 包成包子，收口處朝下面，按扁成麵餅<br />
13. 煎鍋中刷一層油，放餡餅，蓋上蓋子，大火烙2分鐘轉小火烙至兩面金黃即可</strong><br />
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