山藥料理／地瓜山藥桂圓湯 祛寒暖身
地瓜山藥桂圓湯<br />
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<div class="y">2014-2-18 13:15 上傳</div>
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主廚說：寒冷冬季最適合來一碗熱甜湯，將紅地瓜、白山藥及紫山藥一同滾煮，加入老薑及桂圓，可達祛寒暖身效果。<br />
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材料（12人份）：白山藥300克、紫山藥300克、紅地瓜500克、桂圓300克、老薑（切4公分拍碎）2大片、過濾水3500ml <br />
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作法：<br />
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1.將水煮滾後，放入白山藥、紫山藥、紅地瓜、桂圓及老薑。<br />
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2.以中火煮20分鐘即可。<br />
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