康乃馨蛋糕卷
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<div class="y">2014-2-17 09:17 上傳</div>
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<strong>用料：低筋麵粉80g，雞蛋4個，細砂糖(蛋清打發)30g，細砂糖(蛋黃打發)30g，色拉油40ml，水60ml，玉米澱粉1小勺，檸檬汁2滴(可不用)，食用紅色素1滴，抹茶粉少量，可可粉少量，動物淡奶油180g，白砂糖20g，香蕉1根</strong><br />
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做法：<br />
<strong>1. 準備材料，蛋清蛋黃分離(取4個蛋清，3個蛋黃)<br />
2. 蛋黃中加入35g細砂糖, 用打蛋器打至起泡<br />
3. 再依次加入水、色拉油、檸檬汁攪拌均勻<br />
4. 蛋黃糊中篩入低筋麵粉和玉米澱粉<br />
5. 用打蛋器拌成均勻的麵糊<br />
6. 蛋白分二次加入細砂糖30g，打至濕性發泡<br />
7. 提起打蛋器呈現尖角的狀態</strong><br />