雪菜炒飯
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<div class="y">2014-2-16 23:40 上傳</div>
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食材 （ 2 人份 ） <br />
雪菜(醃製過) 1碗 薑(切末) 少許 乾香菇(切丁) 2朵 紅甜椒(切丁) 1/2顆 高麗菜梗(切丁) 2-3支 蔬菜高湯 少許 白飯 2碗 <br />
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作法<br />
1 <br />
少油下薑末及乾香菇炒香, 下高麗菜梗.紅甜椒及蔬菜高湯拌炒至6-7分熟, 再下雪菜一起拌勻至香氣炒出. <br />
2 <br />
白飯2碗下鍋(小火)與蔬菜拌勻即可起鍋食用. <br />