豆腐腦
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<div class="y">2014-2-17 09:06 上傳</div>
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<strong>原料：內酯豆腐、豬肉、香菇、黑木耳、黃花菜、香菜、榨菜、雞蛋、水澱粉、耗油、自制蝦皮味精、鹽</strong><br />
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做法：<br />
<strong>1.豬肉剁碎加少許鹽、料酒、醬油、薑末醃製10分鐘，香菜切小段、榨菜切碎備用;<br />
2.木耳、黃花菜、香菇泡發後洗淨，改刀;<br />
3.蒸鍋燒開水，放入豆腐蒸10分鐘;<br />
4.起鍋倒入油，先放入肉碎炒至變色;<br />
5.再放入木耳、黃花菜、香菇翻炒片刻;<br />
6.倒入適量的水煮沸(喜歡顏色深的再加入少許醬油，我之前是用醬油醃肉所以不用再加了);<br />
7.調入鹽、蝦皮味精、耗油，再倒入水澱粉勾芡;<br />
8.再次燒開，打入一個雞蛋即可。</strong><br />