小黃瓜鮮干貝蔥香沙拉
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<div class="y">2014-2-16 23:35 上傳</div>
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材料<br />
鮮干貝100公克小黃瓜80公克小蕃茄40公克蘿蔓生菜40公克<br />
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調味料<br />
牛頭牌牛頭牌紅蔥肉燥2大匙柴魚醬油1大匙熟白芝麻1茶匙涼開水2大匙<br />
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作法<br />
1.鮮干貝切片，放入鍋中汆燙30秒後取出泡冰水備用。 <br />
2.小黃瓜切小塊，蘿蔓生菜切碎，小蕃茄切半，將所有蔬菜與作法1的鮮干貝盛盤。 <br />
3.牛頭牌紅蔥肉燥與柴魚醬油、涼開水、白芝麻混合淋入作法2盤中即可。