腐乳煎蛋餅
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<div class="y">2014-2-18 09:11 上傳</div>
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<strong>主料：雞蛋3個<br />
配料：花橋腐乳2塊<br />
調料：蔥花25克，油50克</strong><br />
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做法：<br />
<strong>1、把雞蛋打入碗中，腐乳搗成糊狀加蔥花一起攪拌，不放鹽。<br />
2、將油放入鍋中燒至6成熟後，將攪拌好的雞蛋倒入鍋中煎成餅。<br />
3、將蛋餅切成小塊(也可以不切塊)，裝盤即可。</strong><br />