酸辣鴨腸
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<div class="y">2014-2-16 19:22 上傳</div>
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<strong>主料:鴨腸1盤<br />
輔料:芹菜2根<br />
調料:姜1塊 蒜3瓣 剁椒2勺 郫縣豆瓣醬1勺 植物油適量</strong><br />
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酸辣鴨腸的做法<br />
<strong>1.鴨腸加鹽與醋揉洗後用清水沖洗三到四次(要除去腥味，用鹽與醋結合來洗清除得比較乾淨的)，然後切成十公分左右的段<br />
2.姜切成細絲，蒜切成片;芹菜切成段備用<br />
3.鴨腸在炒之前用水焯一下，焯的時候注意時間，看到鴨腸稍一捲起，顏色變白時，迅速撈出入涼水中<br />
4.鍋裡放油，可以適當多點，燒熱後放入姜蒜炒出香味，加入1勺郫縣豆瓣炒出紅油<br />
5.放入2勺剁椒翻炒，(因為這個剁椒是我自已做的，味道屬於酸辣型)所以待剁椒炒出那股酸辣味後，把焯過水的鴨腸倒進鍋裡迅速翻炒均勻<br />
6.最後把芹菜放入，根據自已的口味輕重加適量的白糖與鹽，炒勻後出鍋<br />
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