蠔油拌蕈菇
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<div class="y">2014-2-17 23:31 上傳</div>
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材料<br />
鮮香菇70公克杏鮑菇70公克柳松菇70公克蠔油醬2大匙<br />
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作法<br />
1.鮮香菇去蒂與杏鮑菇切片，柳松菇去頭，一起放入沸水中汆燙30秒後後瀝乾備用。 <br />
2.將作法1材料放加入蠔油醬一起拌勻即可。