蔥香羊肉麵
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<div class="y">2014-2-14 10:46 上傳</div>
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蔥香羊肉麵：<br />
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<strong>原料：羊肉100克，切面300克，小油菜2、3棵<br />
調料：大蔥半根，鹽、料酒、醬油、蚝油、薑末、胡椒粉、糖、色拉油各適量</strong><br />
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做法：<br />
<strong>1. 羊肉切成小塊，加 鹽、料酒、醬油、蚝油、薑末、胡椒粉、糖、色拉油醃製上;<br />
2. 小油菜洗淨備用，大蔥切成段;<br />
3. 熱鍋入油燒熱，放入肥羊肉煸炒至出油;<br />
4. 加入蔥段爆香;<br />
5. 放入醃好的羊肉大火翻炒至變色，稍頓煮一會兒;<br />
6. 填入適量湯水燒開;<br />
7. 將切面表面的防粘生粉沖掉;<br />
8. 放羊肉湯裡面煮熟，加鹽調味;<br />
9. 油菜如沸水鍋裡，少加點鹽和油燙熟;<br />
10. 將麵條盛入大碗，加上羊肉湯，放上焯好的小油菜即可。</strong><br />
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美食心得：<br />
<strong>1. 羊肉選取肥瘦相間的比較好吃，肥的部分先炒出油再煮湯，香味濃郁;<br />
2. 將羊肉事先醃製上會更入味;<br />
3. 怕羊肉炒不爛，可以利用醃肉的湯汁稍燉一會兒再填湯;<br />
4. 將切面上的防粘粉沖洗掉可以保持湯清不混濁;<br />
5. 喜歡辣的吃的候調上油辣子更過癮。</strong><br />