甘蔗水梨粥
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<div class="y">2014-2-14 23:17 上傳</div>
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材料<br />
薏仁50g圓糯米200g甘蔗汁240㏄水梨1個<br />
<br />
調味料<br />
冰糖1大匙<br />
<br />
作法<br />
1.將薏仁、糯米分別洗淨；薏仁泡水7小時，糯米泡水5小時備用。 <br />
2.將水梨洗淨，去皮切丁備用。 <br />
3.將作法1的薏仁、糯米放入鍋中，加入1000㏄的水煮熟，再加入甘蔗汁與冰糖拌勻，最後加入水梨丁煮至熟軟即可。