白菜粉絲羊肉湯
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<div class="y">2014-2-14 10:43 上傳</div>
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<strong>原料：<br />
粉絲、白菜、羊肉片、薑片、蔥花。</strong><br />
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<strong>調料：<br />
鹽、雞精(或味精)、白胡椒粉、香油。</strong><br />
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<strong>做法：<br />
1、粉絲用溫水泡軟待用，白菜洗淨切成段備用;<br />
2、鍋中放水及兩片生薑燒開後放入泡軟的粉絲燒開後加入白菜，再次煮沸後，加入羊肉片，調入鹽，雞精，煮開後調入多一些的白胡椒粉及香油，灑上蔥花即可。</strong><br />