(穀盛醇香烏醋)黑嚕嚕梅花排塊
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<div class="y">2014-2-14 23:33 上傳</div>
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食材 （ 8 人份 ） <br />
梅花排骨切塊 2大支 熟白芝麻 少許 薑片 8-10片 蒜片 6-8粒 <br />
調味料<br />
穀盛醇香烏醋 2大匙 香菇素蠔油 2大匙 冰糖 2大匙 米酒 2大匙 水 8大匙 <br />
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作法<br />
1 <br />
備料 <br />
2 <br />
鍋子預熱放入1-2大匙油爆香薑片及蒜片後 <br />
3 <br />
放入梅花排骨肉塊炒至半熟後 <br />
4 <br />
先放入冰糖炒出溶化後 <br />
5 <br />
加入黑醋.醬油.醬油膏.及酒跟水悶煮約25MIN左右讓湯汁收乾約剩3大匙左右 <br />
6 <br />
成品上桌 <br />