韭菜干絲
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<div class="y">2014-2-14 23:23 上傳</div>
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材料<br />
韭菜200公克干絲150公克蒜頭3粒辣椒1條<br />
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調味料<br />
鹽少許白胡椒粉少許香油少許<br />
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作法<br />
1.韭菜洗淨去除蒂部再切成小段狀；蒜頭與辣椒切成片狀，備用。 <br />
2.將干絲洗淨，再切成小段狀備用。 <br />
3.熱鍋，加入1大匙沙拉油，放入作法1的蒜頭片與辣椒片，以中火爆香。 <br />
4.再加入作法1、2的干絲段、韭菜段與所有調味料，以中火翻炒均勻即可。