辣拌干絲
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<div class="y">2014-2-14 23:20 上傳</div>
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材料<br />
白干絲300公克芹菜50公克辣油汁2大匙<br />
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作法<br />
1.白干絲切略短；芹菜去葉片切段，備用。 <br />
2.將作法1一起放入沸水中汆燙約5秒，取出沖冷開水至涼備用。 <br />
3.將干絲及芹菜加入辣油汁拌勻即可。