鐵板日本豆腐
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<div class="y">2014-2-15 09:18 上傳</div>
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材料<br />
<strong>日本豆腐4個 豬肉末200g<br />
豆瓣醬少許 美人椒20g<br />
杭椒20g 雞精適量<br />
味精適量 白糖適量<br />
胡椒粉適量 澱粉少許<br />
老抽少許</strong><br />
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做法<br />
<strong>1、豆腐先從中間切一刀，取出兩邊豆腐，在分別一切二，一個豆腐切四段，切好裝入盛器中，撒入干澱粉(即乾粉糊)美人椒杭椒切小圈<br />
2、起鍋上火，下入植物油燒至四成油溫，油溫不能過低也不能過高，過低會脫糊，過高澱粉糊會起泡容易濺油，下入豆腐，炸制外表金黃酥脆的時候，連油一起到入油泊中，是