蛋香豆漿湯圓
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<div class="y">2014-2-14 23:35 上傳</div>
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食材 （ 4 人份 ） <br />
豆漿 1000c.c. 桂冠粉紅湯圓 1盒 蛋 2個 <br />
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作法<br />
1 <br />
將豆漿倒入鍋中加熱，要適時攪拌喔，不然豆漿會焦掉，也可以使用無糖豆漿，再依個人喜好調味 <br />
2 <br />
另起一鍋水，水滾後加入湯圓煮熟，在將湯圓加入煮好的豆漿中 <br />
3 <br />
打兩個蛋花入豆漿，就可以起鍋囉 <br />
4 <br />
沒吃過的人一定很好奇，推薦您試試!!! <br />