蒜苗炒臘肉
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<div class="y">2014-2-13 22:24 上傳</div>
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食材 <br />
臘肉 適量 蒜苗 適量 辣椒 適量 <br />
<br />
作法<br />
1 <br />
將臘肉、蒜苗、辣椒切片。 <br />
2 <br />
鍋內放點油，將臘肉先雙面微煎，再翻炒至略為乾焦。(臘肉本身就有點油脂，所以一開始油不用放太多) <br />
3 <br />
放入辣椒，均勻翻炒，將鍋內食材炒到偏乾。 <br />
4 <br />
最後再放入蒜苗，稍微翻炒。(如果喜歡蒜苗的清脆口感的話，此步驟就不要炒太久。) <br />
5 <br />
完成 <br />