韓國拌飯-黃豆芽湯飯
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<div class="y">2014-2-15 09:23 上傳</div>
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材料<br />
<strong>主料：黃豆芽250g，飯5杯，輔料：鰣魚30g，水10杯，水3杯，蔥20g，蒜20g，芝麻3大勺，辣椒面2大勺，香油1大勺，醬油2大勺，蝦醬3大勺</strong><br />
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做法<br />
<strong>全州以綠豆芽聞名，傳說，全州從前的府使以黃豆芽治癒了全州的風土病，從此，黃豆芽從未離桌。在鰣魚湯和煮黃豆芽的湯裡泡飯，在上面放醬蝦、拌黃豆芽、蔥、蒜、芝麻、香油、辣椒面熱吃的一種飲食。<br />
(1)把黃豆芽去頭截尾，放3杯水煮熟並撈取加佐料拌。<br />
(2)在10杯水中放鰣魚做鰣魚醬湯並與煮黃荳芽的湯混在一起。<br />
(3)把飯盛在沙鍋中，在上面放蝦醬、蔥、蒜、黃荳芽，並倒許多湯加醬油熬。<br />
(4)盛的時候放芝麻、香油、辣椒面。</strong><br />
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