剁椒魚頭
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<div class="y">2014-2-15 09:10 上傳</div>
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材料<br />
<strong>大頭魚頭1個，剁椒適量，生薑，蒜末，鹽，生抽，蔥</strong><br />
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做法<br />
<strong>1、魚頭洗淨，生薑、蔥墊底，抹一層鹽醃製5分鐘。<br />
2、再放入蒸鍋，大火蒸10分鐘。<br />
3、關火，燜5分鐘。<br />
4、將生抽汁淋在魚頭上。<br />
5、油燒熱，將油淋在魚頭上。<br />
6、起鍋再將油燒熱，下薑末、蒜末爆香，放入剁椒翻炒一分鐘，澆在魚頭上，再撒上蔥花即可。</strong><br />
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