韭菜炒雞蛋
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<div class="y">2014-2-15 09:06 上傳</div>
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材料<br />
<strong>韭菜，蔥花，雞蛋，鹽，白胡椒</strong><br />
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做法<br />
<strong>1.韭菜洗淨切吋段，兩個雞單打好備用<br />
2.熱油放蔥花炒雞蛋，雞蛋要炒碎點，而且時間不要太長，炒的太老了不好吃而且顏色也不好看<br />
3.雞蛋炒好盛出，用鍋裡剩下的油(最好不要再放油了)繼續炒韭菜，韭菜要快火急炒，翻兩兒個再把剛才炒好的雞蛋倒回去一起炒，放鹽和自己喜歡的白胡椒(一點)，炒均勻馬上出鍋<br />
4.一定要記住韭菜要急火快炒，那樣不老，要是老了口感會很不好，再就是不會出湯作品也好看</strong><br />