菱角瘦肉湯
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<div class="y">2014-2-10 23:26 上傳</div>
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材料<br />
去皮菱角150公克紅蘿蔔60公克豬腱200公克薑片20公克水600㏄<br />
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調味料<br />
鹽1小匙<br />
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作法<br />
1.將菱角放入滾水汆燙後撈出；紅蘿蔔切滾刀塊，備用。 <br />
2.豬腱切大塊，放入滾水汆燙後撈出備用。 <br />
3.將作法1、2的所有食材、水和調味料，放入電子鍋內鍋，按下「煮飯」鍵，煮至開關跳起即可。