查看完整版本: 冰糖醬鴨


frandyni 2014-12-23 09:37

冰糖醬鴨



<ignore_js_op>

<img id="aimg_4302812" aid="4302812" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201402/08/230354dgmaaxw0377wwgfv.jpg" file="http://www.mymypic.net/data/attachment/forum/201402/08/230354dgmaaxw0377wwgfv.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="238" id="aimg_4302812" inpost="1" alt="th.jpg" title="th.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />

<div class="tip tip_4 aimg_tip" id="aimg_4302812_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2014-2-8 23:03 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&amp;aid=NDMwMjgxMnxhZTNiOTQ4NXwxNDE5Mjk4NjcwfDB8NDM3MzE0Mw%3D%3D&amp;nothumb=yes');return false;" href="forum.php?mod=attachment&amp;aid=NDMwMjgxMnxhZTNiOTQ4NXwxNDE5Mjk4NjcwfDB8NDM3MzE0Mw%3D%3D&amp;nothumb=yes" title="th.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(53.07 KB)</span></a>

</div>
<div class="tip_horn"></div>
</div>

</ignore_js_op>
<br />
材料<br />
鴨1隻滷包：草果1顆八角8公克甘草10公克陳皮10公克花椒5公克香葉3公克<br />
<br />
調味料<br />
水1500㏄醬油500㏄蔥3根薑20公克冰糖250公克米酒100㏄<br />
<br />
作法<br />
1.將滷包材料放入棉布袋中包成滷包。&nbsp;&nbsp;<br />
2.鍋燒熱，倒入約4大匙沙拉油，放入拍鬆的蔥、薑以中小火爆香，炒至金黃微焦後取出放入湯鍋中。&nbsp;&nbsp;<br />
3.在作法2的鍋中放入其他調味料和作法1的滷包，開火煮滾後放入鴨子續煮。&nbsp;&nbsp;<br />
4.待作法3的湯鍋再度煮開後轉小火，不加蓋以小火持續煮滾，並不時翻動鴨身使其受熱均勻。&nbsp;&nbsp;<br />
5.待作法4的醬鴨煮至湯汁蒸發收乾至濃稠狀，即可切塊食用。
頁: [1]
查看完整版本: 冰糖醬鴨