焗烤薯泥
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<div class="y">2014-2-7 22:28 上傳</div>
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食材 （ 2 人份 ） <br />
馬鈴薯(大) 1顆 玉米粒 適量 蟳味棒 適量 鮮奶 100-150cc 鹽.糖 適量 披薩絲 適量 <br />
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作法<br />
1 <br />
備妥食材 <br />
2 <br />
馬鈴薯蒸熟趁熱壓成泥狀(可保留些許顆粒)加上適量牛奶.鹽糖調味.趁熱與玉米粒.蟳味棒混合拌勻. <br />
3 <br />
混合拌勻放入焗烤盤中 <br />
4 <br />
舖上披薩絲.烤箱預熱(用小烤箱即可) <br />
5 <br />
烤至金黃色即可趁熱享用. <br />