滷鴨舌
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<div class="y">2014-2-8 23:06 上傳</div>
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材料<br />
鴨舌20支綜合滷汁2000㏄香油1大匙<br />
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作法<br />
1.煮一鍋開水（份量外），放入洗淨的鴨舌汆燙1分鐘，沖涼後瀝乾。 <br />
2.將綜合滷汁煮滾後放入作法1的鴨舌，轉小火讓滷汁保持在略為滾動狀態，續煮約10分鐘。 <br />
3.將作法2的鴨舌關火浸泡20分鐘，撈起刷上香油，食用時剝去舌骨即可。