蠔油香菇
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<div class="y">2014-2-7 22:30 上傳</div>
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食材 （ 4 人份 ） <br />
新鮮香菇 400g 胡蘿蔔 30g 蔥 半支 薑 3片 蒜 2瓣 辣椒 1/3根 <br />
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【調味料】蠔油 2小匙 【調味料】鹽 酌量 【調味料】白胡椒粉 少許 <br />
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作法<br />
1 <br />
準備食材 <br />
2 <br />
香菇及胡蘿蔔切片，蔥切段，薑蒜辣椒切片 <br />
2 <br />
鍋熱放1小匙油，油熱炒香薑蒜辣椒及蔥白 <br />
3 <br />
接著放香菇和胡蘿蔔，炒幾下蓋上鍋蓋中小火燜煮，不用加水(注意不要燒乾)，燜煮到香菇熟 <br />
4 <br />
香菇熟了才放2小匙蠔油，酌量的鹽及白胡椒粉拌炒入味，接著放1大匙水 <br />
5 <br />
再放蔥綠拌炒到蔥軟了就可以裝盤 <br />
6 <br />
完成 <br />