雞肉凍
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<div class="y">2014-2-9 23:35 上傳</div>
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材料<br />
土雞腿1支雞皮300公克蔥段15公克香菇絲3朵紅蘿蔔條30公克洋菜條5公克水650㏄<br />
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調味料<br />
鹽1/2小匙冰糖1/2小匙米酒1大匙白胡椒粉少許<br />
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作法<br />
1.先將雞肉雞皮洗淨，放入滾水中汆燙去血水。 <br />
2.將雞皮放入電鍋內鍋中，於外鍋加入2杯水，煮至開關跳起，再放入雞腿、蔥段、香菇、紅蘿蔔條、洋菜條、和調味料，於外鍋再加入1杯水，煮至開關跳起再燜五分鐘。 <br />
3.將作法2的雞腿取出切小片，取一模型，將雞腿肉片放入，再倒入作法2的材料和湯汁，待涼後以保鮮膜封緊，放入冰箱中冷藏至冰涼、凝固即可。