泰式甜辣雞腳
<ignore_js_op>
<img id="aimg_4304911" aid="4304911" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201402/09/104141vlvq1l34l24uqtld.jpg" file="http://www.mymypic.net/data/attachment/forum/201402/09/104141vlvq1l34l24uqtld.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="400" id="aimg_4304911" inpost="1" alt="20140127030115978.jpg" title="20140127030115978.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_4304911_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2014-2-9 10:41 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=NDMwNDkxMXw5MTQyMDY4NnwxNDE5Mjk4NjA5fDB8NDM3MzcyNQ%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=NDMwNDkxMXw5MTQyMDY4NnwxNDE5Mjk4NjA5fDB8NDM3MzcyNQ%3D%3D&nothumb=yes" title="20140127030115978.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(95.92 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<strong>主料:雞爪500克<br />
調料:蒜4瓣 檸檬1個 魚露20毫升 花彫酒15毫升 辣椒粉5克 羅勒6片 甜辣醬20毫升</strong><br />
<br />
泰式甜辣雞腳的做法<br />
<strong>1.雞腳洗淨後用花彫酒加清水浸泡15分鐘<br />
2.放入滾水中，一直保持微沸的狀態(火關至最小)，煮15分鐘<br />
3.撈出後立馬放在冷水下衝洗冷，最後再放入冰水中浸泡一會兒<br />
4.生蒜製成蒜蓉，與甜辣醬、魚露、青檸檬混合<br />
5.羅勒洗淨，擦乾水分<br />
6.青檸檬擠出水分後切小塊、羅勒切條與4混合均勻<br />
7.放入瀝乾水分的雞腳中，充分攪拌<br />
8.最後裝入保鮮袋中，放入冰箱冷藏<br />
9.4-5個小時後可食用</strong><br />
<br />