金園風味的炸排骨
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<div class="y">2014-2-8 22:57 上傳</div>
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材料<br />
大里肌帶骨600公克油炸粉：地瓜粉5大匙黑胡椒粒1大匙<br />
<br />
醃料<br />
醬油150cc米酒150cc砂糖2大匙五香粉1大匙蒜泥少許薑泥少許<br />
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作法<br />
1.將肉片洗淨，用肉鎚或刀背拍鬆，使肉質更富彈性且容易入味。 <br />
2.將所有的醃料混合均勻，放入肉片醃漬並冷藏至隔天。 <br />
3.將沾料混合，取出冷藏一晚的肉片瀝乾，確實沾裹並稍微壓緊。 <br />
4.將炸油燒熱至180℃，然後將肉片下鍋炸至酥黃，撈起瀝乾即可。