蘿蔔糕(電鍋版)
<ignore_js_op>
<img style="cursor:pointer" id="aimg_4262971" aid="4262971" src="static/image/common/none.gif" onclick="zoom(this, this.getAttribute('zoomfile'), 0, 0, '0')" zoomfile="http://www.mymypic.net/data/attachment/forum/201401/31/124417v8okthlnkbmtopav.jpg" file="http://www.mymypic.net/data/attachment/forum/201401/31/124417v8okthlnkbmtopav.jpg.thumb.jpg" inpost="1" alt="large_4e311ded8fb46efc.jpg" title="large_4e311ded8fb46efc.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_4262971_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2014-1-31 12:44 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=NDI2Mjk3MXw3NThjNThlMXwxNDE3NDAwMjM0fDB8NDM1NzM5Nw%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=NDI2Mjk3MXw3NThjNThlMXwxNDE3NDAwMjM0fDB8NDM1NzM5Nw%3D%3D&nothumb=yes" title="large_4e311ded8fb46efc.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(222.47 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
食材 <br />
在來米粉 300g(半包) 白蘿蔔 1條 油蔥酥 3T 乾香菇 5朵 水 共6杯 白胡椒粉和鹽 均適量 <br />
<br />
作法<br />
1 <br />
蘿蔔去皮刨絲擠出多餘水分,香菇泡水瀝乾切碎,油蔥酥切碎(可省略這步驟) <br />
2 <br />
起油鍋炒香香菇油蔥酥,接著加入蘿蔔絲拌炒,最後加入3.5杯水(量米杯),煮滾時加入適量的鹽,白胡椒粉, <br />
3 <br />
另起一鍋將在來米粉加2.5杯的水調勻,將煮滾的蘿蔔絲水趁熱倒入在來米粉水中充分攪拌均勻(成糊狀) <br />
4 <br />
將稠狀的粉將到入電鍋內鍋中用湯匙壓平(電鍋內鍋先抹油),電鍋蒸一小時(悶涼再取出) <br />
5 <br />
將蒸好的蘿蔔糕以西餐刀劃邊緣一圈即可取出 <br />
6 <br />
切片放入平底鍋煎至金黃即可食用(加入自己喜歡的醬料) <br />
7 <br />
料理成蘿蔔糕炒蛋也很好吃喔! <br />