黃豆燉排骨湯
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<div class="y">2014-1-31 12:33 上傳</div>
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材料<br />
黃豆50公克排骨300公克老薑30公克水600㏄<br />
<br />
調味料<br />
鹽1小匙<br />
<br />
作法<br />
1.黃豆泡水放隔夜，取出瀝乾備用。 <br />
2.將排骨剁小塊，放入滾水汆燙後撈出備用。 <br />
3.老薑去皮切片備用。 <br />
4.將作法1～3的所有食材、水和調味料，放入電子鍋內鍋，按下「煮飯」鍵，煮至開關跳起，掀開鍋蓋撈出薑片即可。