味噌烤豆腐
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<div class="y">2014-1-28 23:22 上傳</div>
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材料<br />
嫩豆腐1塊芝麻醬1大匙味噌2小匙水少許海苔絲少許香菜適量<br />
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作法<br />
1.將芝麻醬、味噌加入少許水拌勻成醬料，備用。 <br />
2.嫩豆腐切適當大小，表面與側面均勻抹上作法1的醬料，放入已預熱的烤箱中以200℃上火加旋風功能，烤約10分鐘後，轉為只有上火功能，續烤約5分鐘，至表面香酥。 <br />
3.取出作法2的嫩豆腐，再次刷上作法1的醬料，並灑上海苔絲與香菜增味即可。