豆漿山藥雞湯
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<div class="y">2014-1-30 23:39 上傳</div>
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材料<br />
土雞200公克山藥100公克薑片15公克紅棗8顆枸杞4公克豆漿500㏄<br />
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調味料<br />
鹽3/4茶匙細糖1/4茶匙<br />
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作法<br />
1.將雞肉剁小塊，放入滾水中汆燙，撈出用冷水沖涼洗淨，備用。 <br />
2.取山藥去皮、切粗條後，與作法1的雞肉塊、薑片、紅棗、枸杞放入鍋中，再倒入豆漿，蓋上保鮮膜。 <br />
3.將作法2放入蒸籠中，以中火蒸約1小時，關火取出後，加入所有調味料即完成。