麻香蒜頭香菇雞湯
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<div class="y">2014-1-31 12:49 上傳</div>
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食材 <br />
土雞 半隻 水 適量 香菇(中小朵) 12朵 蒜頭 約10顆 麻油 1大匙 薑片 5～6片 蛤蠣 7～8顆 紅棗(大顆) 4顆 枸杞 1小把 米酒 少許 <br />
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作法<br />
1 <br />
雞肉川燙去血水備用～蒜頭稍稍拍扁後比較好去皮備用～香菇洗淨泡水備用～ <br />
2 <br />
熱鍋後加進一大匙麻油爆香薑片蒜頭再加進川燙過後的雞肉和香菇炒香～倒進適量的水和少許米酒跟香菇水再放進枸杞和紅棗熬煮雞湯～煮約40分鐘後加進蛤蠣～煮至蛤蠣開後放進適量的鹽即可完成美味雞湯喔! <br />