蔥油龍利魚
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<div class="y">2014-1-29 09:06 上傳</div>
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<strong>主料：龍利魚500克，細香蔥100克<br />
調料：食鹽1茶匙，生抽少許，植物油3湯匙，水適量</strong><br />
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蔥油龍利魚的做法<br />
<strong>1.龍利魚收拾乾淨，撒些鹽，醃個十分鐘左右<br />
2.香蔥洗淨，不用切，備用<br />
3.不粘平底鍋放油燒熱，將龍利魚放入，兩面煎在焦黃色<br />
4.先裝出，待用<br />
5.鍋中留煎魚的底油，放入香蔥<br />
6.煎香一面，翻至另一面再煎一會兒<br />
7.將龍利魚擺在上面，淋入適量的生抽<br />
8.最後加一些清水煮開，大火收汁，即可</strong><br />