醬燒圓鱈
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<div class="y">2014-1-31 12:46 上傳</div>
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食材 （ 4 人份 ） <br />
圓鱈 1片 米酒 少許 鹽 少許 薑 數片 蒜頭切片 少許 蔥花 少許 蒸魚醬油 少許 醬油膏 少許 <br />
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作法<br />
1 <br />
將少許米酒、鹽擦在圓鱈表面，醃漬大約15分鐘 <br />
2 <br />
起油鍋煎香薑片 <br />
3 <br />
將圓鱈入鍋中乾煎，直至二片呈現金黃色 <br />
4 <br />
將蒜片、蔥花以鍋中魚油爆香 <br />
5 <br />
倒入少許蒸魚醬油、醬油膏即可起鍋 <br />