查看完整版本: 雲耳蒸雞


jnny66 2014-12-1 10:16

雲耳蒸雞



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<div class="y">2014-2-2 22:31 上傳</div>
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<br />
材料<br />
棒棒腿2隻黑木耳10公克蔥段1根<br />
<br />
醃料<br />
鹽1/4茶匙醬油1/2茶匙糖1/4茶匙酒1茶匙太白粉1茶匙<br />
<br />
作法<br />
1.黑木耳泡水至漲發，洗淨去除蒂頭，備用。&nbsp;&nbsp;<br />
2.棒棒腿剁小塊，洗去血水後瀝乾，備用。&nbsp;&nbsp;<br />
3.將作法2的雞腿塊加入所有醃料拌勻，再加入作法1的黑木耳拌勻，醃漬約20分鐘，備用。&nbsp;&nbsp;<br />
4.將作法3放入蒸盤裡舖平，入鍋以大火蒸約12分鐘後取出，撒上蔥段裝飾即可。
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