酥炸黃金蝦
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<div class="y">2014-1-29 09:04 上傳</div>
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<strong>主料：蝦6只<br />
輔料：面包粉100克，澱粉20克，雞蛋黃1個，食鹽1克，水30克，料酒5毫升，植物油500克</strong><br />
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酥炸黃金蝦的做法<br />
<strong>1.大蝦清洗乾淨;剝掉蝦皮去掉蝦頭，然後用牙籤把蝦線挑出來<br />
2.放鹽和料酒把大蝦鹽制5分鐘左右;把雞蛋黃1個，麵粉20g，水30g調成稀麵糊<br />
3.把醃製好的大蝦先放進麵糊裡沾滿麵糊;把沾滿麵糊的大蝦裹滿面包粉<br />
4.開小火，油倒鍋內燒熱，下入大蝦炸至金黃撈出即可</strong><br />
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烹飪技巧<br />
<strong>1、掉蝦皮去掉蝦頭後再挑蝦線，從尾巴第一個節處很容易;<br />
2、炸蝦的時候一定要小火，不然面包粉很容易糊，小火延長下炸制時間，裡邊的蝦也熟透了，一般在1分鐘左右就好了，蝦嫩嫩的更好吃哦。</strong><br />
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