naoki232 2014-12-1 10:16
鮑魚粥
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<div class="y">2014-1-28 23:38 上傳</div>
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食材 ( 3 人份 ) <br />
飯岡屋鮑魚 1 雞高湯 1200cc 白米 1.5杯 胡蘿蔔片 少許 碗豆 少許 鹽 適量 胡椒粉 少許 蔥花 適量 香菜 適量 <br />
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作法<br />
1 <br />
準備所有食材 <br />
2 <br />
準備一個湯鍋,放入高湯及白米,胡蘿蔔片煮滾(約15~20分鐘) <br />
3 <br />
完成前放入蔬菜及鮑魚切片和鮑魚湯汁一起煮滾 <br />
4 <br />
起鍋前加入適量鹽及胡椒粉調味,撒上蔥花及香菜即完成 <br />