豆豉青蔥
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<div class="y">2014-1-30 23:37 上傳</div>
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材料<br />
青蔥一斤三層肉四兩豆豉二兩醬油二大匙糖一茶匙紅辣椒少許<br />
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作法<br />
1.青蔥切斜片段、三層肉切小長條，紅辣椒切斜片。 <br />
2.豆豉略以清水浸洗，一半剁碎。 <br />
3.溫火燜炸三層肉至焦乾，榨出之油爆香豆豉，後加入青蔥爆炒，以少許醬油及糖調味、紅辣椒配色。