刈菜料理／金銀財寶羹 營養又暖胃
金銀財寶羹<br />
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<div class="y">2014-1-31 12:25 上傳</div>
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★材料：白蘿蔔半條切丁，金針菇、紅椒、刈菜連葉切丁、肉羹、藕粉、冬菜、魚露少許、高湯1鍋、雞蛋1個、米酉林少許<br />
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★作法：<br />
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1.白蘿蔔先入高湯，煮到呈透明狀後放刈菜、金針菇、紅椒、冬菜與肉羹，加入米酉林、魚露調味。<br />
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2.加入打好的蛋液，熄火，稍攪拌即可上桌。<br />
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★達人說：今年冬天特別冷，寒流一波又一波，有一鍋如此營養又暖胃的羹湯下肚，是最幸福的事；吃膩了大魚大肉的年菜，偶爾來一碗白飯配此金銀財寶羹，最是美味！<br />