火腿冬瓜塊
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<div class="y">2014-1-30 23:31 上傳</div>
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材料<br />
冬瓜300公克金華火腿100公克蒸火腿料：蔥段30公克薑片30公克米酒１大匙水200㏄<br />
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調味料<br />
A.鹽1/2小匙糖1/2小匙雞粉1/2小匙米酒1大匙水300㏄B.太白粉水適量香油適量<br />
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作法<br />
1.冬瓜去皮、去籽，切小塊，再放入沸水中汆燙去青澀味後，立即撈起備用。 <br />
2.金華火腿與蒸火腿料一起放入蒸鍋中蒸約15分鐘至軟，取出切小丁備用。 <br />
3.將作法1的冬瓜塊與作法2的火腿丁一起放入鍋中，加入調味料A以中火燉煮至冬瓜成透明狀，再以太白粉水勾薄芡並灑上香油即可。