鹹蛋山苦瓜
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<div class="y">2014-1-30 23:33 上傳</div>
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材料<br />
山苦瓜350公克鹹蛋2個蒜末10公克辣椒末10公克蔥末10公克<br />
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調味料<br />
鹽少許糖1/4小匙雞粉1/4小匙米酒1/2大匙<br />
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作法<br />
1.山苦瓜洗淨去頭尾，剖開去籽切片，放入沸水略汆燙撈出，沖水瀝乾；鹹蛋去殼切小片，備用。 <br />
2.取鍋燒熱後倒入2大匙油，放入蒜末與作法1的鹹蛋片爆香，加入辣椒末、蔥末與作法１汆燙過的山苦瓜片拌炒，最後加入所有調味料拌炒均勻即可。