沙茶燴珍菇
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<div class="y">2014-1-30 23:28 上傳</div>
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材料<br />
磨菇5朵香菇5朵杏鮑菇2支金針菇1把<br />
調味料<br />
牛頭牌素食沙茶醬2大匙細砂糖1大匙醬油1大匙鹽少許白胡椒粉少許水500㏄<br />
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作法<br />
1.磨菇切塊；香菇切塊；杏鮑菇切小塊狀；金針菇洗淨去蒂，備用。 <br />
2.取一炒鍋，倒入1大匙沙拉油，加入作法1所有材料以中火先爆香。 <br />
3.於作法2鍋中加入所有調味料，翻炒均勻後以小火燜煮約5分鐘即可。