蕃茄炒豆包
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<div class="y">2014-1-24 23:05 上傳</div>
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材料<br />
豆包5片蕃茄2顆蔥段20公克<br />
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調味料<br />
蕃茄汁2大匙糖1小匙鹽1/4小匙水100㏄<br />
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作法<br />
1.豆包切塊，放入油鍋中炸酥脆，撈出瀝油，備用。 <br />
2.蕃茄洗淨、切塊，備用。 <br />
3.熱鍋，加入1大匙油，放入蔥段爆香，再加入作法2的蕃茄塊略炒，接著加入所有調味料及作法1的豆包，拌炒均勻入味即可。