家常小蛋糕
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<div class="y">2014-1-24 09:40 上傳</div>
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材料<br />
<strong>普通麵粉100克，牛奶25克，油20克，蛋4只，糖80克，鹽一小撮</strong><br />
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做法<br />
<strong>1、將雞蛋蛋清和蛋黃分離。蛋清放入乾淨無油水盆中，用打蛋器將蛋清打成固狀。打的過程中加入鹽。<br />
2、將糖加入到分離出的蛋黃中，用打蛋器打散。<br />
3、將麵粉加入到打散的蛋黃液中，輕輕的拌勻，再加入油，輕輕的拌勻。<br />
4、將一半打好的蛋清加入步驟(3)中，用刮刀上下翻均，不要攪拌。再將剩下的一半蛋清加入，再翻勻。<br />
5、預熱烤箱180度，將做好的蛋糕糊倒入磨具中。<br />
6、180度烤30分鐘即可(什麼事都不是一成不變的，可隨時觀察掌握火候)</strong><br />