鑲寶盒~淬釀年菜料理
<ignore_js_op>
<img style="cursor:pointer" id="aimg_4238981" aid="4238981" src="static/image/common/none.gif" onclick="zoom(this, this.getAttribute('zoomfile'), 0, 0, '0')" zoomfile="http://www.mymypic.net/data/attachment/forum/201401/24/2318313nnpsv3ods35vqo7.jpg" file="http://www.mymypic.net/data/attachment/forum/201401/24/2318313nnpsv3ods35vqo7.jpg.thumb.jpg" inpost="1" alt="large_4b1a6027f38b021f.jpg" title="large_4b1a6027f38b021f.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_4238981_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">2014-1-24 23:18 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=NDIzODk4MXw0MTI5MDIwY3wxNDE1MjM2MjIwfDB8NDM0NTQ1NA%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=NDIzODk4MXw0MTI5MDIwY3wxNDE1MjM2MjIwfDB8NDM0NTQ1NA%3D%3D&nothumb=yes" title="large_4b1a6027f38b021f.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(328.24 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
食材 （ 1 人份 ） <br />
香菇 12朵 豬絞肉 2兩 荸薺 4顆 薑末 少許 醬油 少許 鹽 少許 白胡椒粉 少許 香油 少許 太白粉 少許<br />
<br />
作法<br />
1 <br />
1.a)乾香菇用水泡軟去蒂頭 b)新鮮香菇洗淨去蒂頭 **乾香菇與新鮮香菇二擇一 <br />
1 <br />
1.a)乾香菇用水泡軟去蒂頭 b)新鮮香菇洗淨去蒂頭 **乾香菇與新鮮香菇二擇一 <br />
2 <br />
2.荸薺(馬蹄)拍碎剁成細末 <br />
3 <br />
3.豬絞肉加上鹽,醬油,白胡椒粉,香油攪拌均勻. 適量打一點水(約1茶匙)慢慢加喔.. 冷凍的豬肉與溫體豬肉的吃水量不一樣 <br />
4 <br />
4.將剁碎的荸薺(馬蹄)加入豬絞肉中成肉餡 <br />
5 <br />
5.香菇內緣灑上少許太白粉(生粉) 把肉餡鑲上 **因為家中有鹹蛋黃跟毛豆就點綴了一下 <br />
6 <br />
6.上鍋大火蒸8分鐘 <br />