雞汁麻辣花干by戀戀家~ 淬釀年菜料理
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<div class="y">2014-1-24 23:16 上傳</div>
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食材 <br />
花 干、豆乾 各3片 四季豆 適量(去絲切段) 乾辣椒 2根(切段) 花 椒 1小匙 蒜碎 3瓣 蔥段 2根 香菜段 2株 豆瓣醬 1小匙 黑豆鼓 1匙 糖 少許 淬釀醬油露 1大匙 雞高湯 300cc <br />
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作法<br />
1 <br />
所有的材料們 <br />
2 <br />
豆乾對切兩片後斜切花，花干切塊。 <br />
3 <br />
鍋倒油加熱，將豆乾片煎至兩面金黃有濃濃乾煎香氣後放入豆瓣醬、黑豆鼓、蒜碎炒香，放入乾辣椒、花椒拌炒入味，放入花干塊、倒入雞高湯、味全淬釀醬油，蓋上鍋蓋小火煨煮入味。 <br />